At Bistro, every dish is crafted to offer a delightful balance of taste and texture. Enjoy a unique dining experience where flavors come together in perfect harmony.
Discover our signature dishes, crafted with care and flavor, and designed to make every bite unforgettable.
Turkey Club Sandwich
Roasted turkey, crispy bacon, lettuce, tomato, and mayo on toasted whole grain bread.
Caprese Panini
Fresh mozzarella, tomatoes, basil pesto, and balsamic glaze pressed to perfection.
Buffalo Cauliflower Wrap
Crispy buffalo cauliflower wrapped with lettuce, avocado, and creamy ranch.
Cobb Salad
Mixed greens with grilled chicken, bacon, avocado, blue cheese, and vinaigrette.
Mediterranean Quinoa Bowl
Quinoa with cherry tomatoes, cucumber, olives, feta, and lemon-herb dressing.
Thai Peanut Salad
Shredded cabbage, carrots, and peppers tossed in creamy Thai peanut dressing.
Lemon Herb Grilled Chicken
Juicy grilled chicken marinated in lemon and herbs, served with veggies and rice.
Grilled Salmon Fillet
Grilled salmon drizzled with dill sauce, served with quinoa salad and asparagus.
Vegetable Skewers
Grilled seasonal vegetables on skewers, served with couscous and yogurt dip.
Creamy Tomato Basil Soup
Rich tomato basil soup served with garlic bread.
Stuffed Mushrooms
Mushroom caps stuffed with cream cheese and herbs, baked until golden.
Spicy Chicken Wings
Crispy wings tossed in buffalo sauce, served with celery and blue cheese.
At Bistro, we take pride in our carefully crafted specialties, sourced from top local farms and prepared with expert care. Our culinary team knows that quality is key, selecting only the freshest, finest ingredients to create dishes that delight. Indulge in our expertly seared selections, like our tender marinated chicken, melt-in-your-mouth pork belly, or vibrant seasonal vegetables. Each dish is thoughtfully prepared and cooked to perfection, ensuring a memorable burst of flavor with every bite.
Herb-Crusted Rack of Lamb
Tender lamb with a herb crust, served with garlic mashed potatoes and seasonal veggies.
Stuffed Bell Peppers
Bell peppers filled with quinoa, black beans, and corn, topped with cheese and served with a salad.
Grilled Ribeye Steak
Juicy ribeye steak grilled to perfection, accompanied by roasted potatoes and green beans.
Penne Arrabbiata
Spicy penne pasta in tomato sauce with garlic and fresh basil, topped with Parmesan.
Mushroom Risotto
Creamy risotto with wild mushrooms, Parmesan, and a hint of truffle oil.
Lemon Garlic Orzo
Zesty orzo pasta with lemon, garlic, and fresh herbs, served with sautéed spinach.
Pan-Seared Scallops
Seared scallops on risotto with asparagus and lemon butter sauce.
Baked Salmon with Dill
Herb-seasoned salmon fillet served with quinoa and steamed broccoli.
Shrimp Linguine
Linguine with sautéed shrimp, garlic, white wine, and fresh tomatoes.
Chocolate Lava Cake
Warm chocolate cake with a molten center, served with vanilla ice cream.
Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cheese and cocoa.
Seasonal Fruit Tart
Buttery tart filled with pastry cream and topped with fresh seasonal fruits.
Truffle Risotto
Creamy Arborio rice with truffle oil, Parmesan, and wild mushrooms.
Cilantro Lime Grilled Chicken
Grilled chicken marinated in cilantro and lime, served with mango salsa and coconut rice.
Harvest Vegetable Galette
Flaky pastry filled with roasted seasonal veggies and goat cheese, drizzled with balsamic reduction.
Butternut Squash Soup
Silky roasted butternut squash soup topped with toasted pumpkin seeds.
Pork Belly Sliders
Slow-cooked pork belly on mini brioche buns with pickled slaw and spicy aioli.
Fish Tacos
Grilled white fish in corn tortillas with cabbage slaw and avocado crema.
